Cheffing and the Theory of Change

by Owen Wang at University of Tokyo

Chefs create recipes from the first principles. One of the ways they do this is by looking at the end product they want and combining the ingredients at hand. This is reminiscent of the Theory of Change put forth by Aaron Schwartz. Here we cover both of these while trying to make an awesome bowl of ramen!

Slides Link

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Seanny123

Master's student at the Center for Theoretical Neuroscience.

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